[Veg] Mushroom Lentil
Rice, Brown, Cooked, Medium Grain: 0.50 Cup
Lentils, Boiled: 0.50 Cup
Broth, Vegetable, Organic: 2.00 Tablespoon
Onion, White, Boiled, Drained, Chopped: 0.50 Each
Mushrooms, Boiled, Whole, Drained: 12.00 Each
Bread Crumbs, Plain, Dry, Grated: 0.25 Cup
Parsley, Fresh, Chopped: 3.00 Tablespoon
Nutritional Yeast: 2.00 Tablespoon
Salt, Table: 0.50 Teaspoon
Thyme, Ground: 0.25 Teaspoon
Basil, Dried, Ground: 0.25 Teaspoon
Paprika: 0.25 Teaspoon
Oil, Olive: 1.00 Tablespoon