Individual Apple Cobbler

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This cobbler is super easy and serves 2-4 people.

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Steps

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Gently toss the apples , brown sugar , lemon juice , and cinnamon.

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Divide between two greased 10 oz custard cups or four 5 oz ramikens.

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In a bowl combine flour , sugar , and baking powder.

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Stir in milk and butter - just until moistened.

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Spoon over apples.

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Sprinkle with sugar and cinnamon , if desired for a whole different look and slightly sweet flavor.

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Bake at 400 degrees for 20 min or until the top is goldern brown.

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Serve with cream if desired.

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Ingredients

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tart apples, brown sugar, lemon juice, ground cinnamon, flour, sugar, baking powder, milk, butter, half-and-half