Halibut In Cider

Adapted from cooking with the two fat ladies. be sure to use dry alcoholic cider in this. posted for zwt6.

Preheat oven to 350f.

Heat oil in a skillet and saute onions until pale gold.

Add garlic and cook a little longer.

Stir in cider.

Add salt and pepper to taste.

Place fish in a greased baking dish.

Add lemon juice.

Arrange lemon slices over the fish.

Pour onion-cider mixture over fish.

Place tomatoes and parsley on top.

Dot with butter.

Bake for 20 minutes , or until cooked.

olive oil, onions, garlic clove, hard alcoholic cider, salt and pepper, halibut steaks, lemon, juice of, lemon, tomatoes, parsley, butter