Easy Cream Cheese Wontons

Couldn't get easier, or taste better - goes great with my top secret egg rolls =)

Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.

Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.

Grab four corners to meet in the center and press down lightly to make it stick together.

Fry until golden brown - no extra sauce needed to make these taste perfect !.

egg roll wraps, cream cheese, egg