Delish Buttermilk Fried Chicken Strips
Adapted from a friend's recipe, these were the best chicken strips ever. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*
Steps
Soak chicken in buttermilk several hours or over night.
Drain off buttermilk into a dipping container and whisk in eggs.
Coat chicken with half of each of the seasonings: salt , pepper , garlic , and cayenne.
In another dipping container mix crackers and flour along with remaining seasonings.
Next , dip the breast into dry then wet , then back into dry again.
Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown , about 8-10 min per side.
Ingredients
buttermilk, boneless skinless chicken breast, eggs, cayenne pepper, garlic powder, fresh coarse ground black pepper, salt, cracker, all-purpose flour, peanut oil