Crock Pot Cream Of Mushroom Soup

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Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. energy wise cooking.

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Steps

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Melt butter or margarine in large skillet over medium heat.

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Add mushrooms and onion and saute until tender , about 5 to 7 minutes.

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Sprinkle flour , salt , pepper and nutmeg over vegetables.

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Stir to blend well.

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Place in 5 quart slow cooker.

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Using wire whisk , beat in water , cream or half and half , sour cream and chicken broth.

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Cook covered , on low for 4 hours.

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Turn setting to high.

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Cook 1 hour longer , stirring occasionally.

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Stir in parsley and serve.

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Ingredients

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butter, mushrooms, onion, flour, salt, pepper, nutmeg, water, light cream, sour cream, chicken broth, parsley