Wisconsin Cheese N Beer Soup


When i lived in wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!!

Steps


In a medium saucepan , melt butter and cook flour over medium heat , stirring constantly , 3 minutes or until bubbling.
Stir in soup mix , milk and worcestershire sauce.
Mix well.
Bring just to boiling point , then simmer , stirring occasionally , for 10 minutes.
Stir in remaining ingredients and simmer , stirring constantly , 5 minutes or until cheese is melted.
Garnish with popcorn.

Ingredients


butter, flour, onion soup mix, milk, worcestershire sauce, cheddar cheese, beer, prepared mustard, popcorn