Shamrock Toffee Fudge

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Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for st patrick's day. By changing the design, you have dessert for any occasion.

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Steps

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Line a 9-inch square pan with foil and grease the foil.

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Set aside.

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In a large saucepan , combine the milk and chips.

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Cook and stir over low heat until chips are melted.

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Add the butter and salt.

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Stir until smooth.

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Remove from the heat.

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Stir in toffee bits ans extract.

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Pour into prepared pan.

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Cover and refrigerate for 2 hours or until firm.

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Using foil , remove frdge from pan.

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Carefully remove foil.

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Cut fudge into 1 inch squares.

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Place the frosting in a small resealable plastic bag.

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Tint with food coloring.

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Cut a small hole in a corner of bag.

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Pipe a shamrock onto each square.

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Ingredients

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sweetened condensed milk, vanilla chips, milk chocolate chips, butter, salt, chocolate-covered toffee bits, rum extract, vanilla frosting, green food coloring