Mrs Field's Cheesecake Brownie Cups

These delicious cheesecake filled brownie cupcakes are courtesy of copykat recipes.

For cream cheese filling , mix all ingredients together , blend well and set aside.

For brownies , mix all ingredients together until smooth.

Reserve 1 / 2 cup of brownie batter for topping cream cheese mixture.

Line 12 muffin cups with paper cupcake liners.

Fill cups 1 / 2 full , then spoon cream cheese mixture on top of the brownie batter until the cup is 3 / 4 full.

Top with a scant teaspoon of brownie batter.

Place in a preheated 350 oven for 20 to 25 minutes until done.

butter, cream cheese, sugar, flour, vanilla, salt, cocoa, eggs, vegetable oil