Annie's Melt In Your Mouth Mahi Fish

---

This was the recipe i created the very first time i cooked fish. very simple but delicious. so far this recipe has converted three non-fish eaters to eat fish! use any flaky white fish or even chicken and serve with couscous and fresh veggies.

---

Steps

---

Preheat oven to 350f.

---

Whisk together olive oil and lemon juice in bowl big enough to dip fish into.

---

Mix breadcrumbs , parmesan , dill , rosemary and salt and pepper in another bowl of similar size.

---

Dip each filet in olive oil mixture , then coat with breadcrumb mixture and place in 9x13 inch glass dish.

---

Top each filet with 2-3 dollops butter.

---

Bake for about 15 min or until fish flakes easily with fork.

---

Ingredients

---

mahi mahi, olive oil, lemon, juice of, italian style breadcrumbs, parmesan cheese, dried dill weed, dried rosemary, salt and pepper